Thursday, November 21, 2013

1 packet taco seasoning 1 packet ranch dressing mix 1 can (14.5oz) low-sodium chicken broth 6 chicken breasts 12 flour tortillas 2 cups pepper jack cheese 1/2 cup light ranch dressing 1/2 cup salsa Place chicken, taco seasoning, ranch mix and chicken broth in 6-quart slow cooker. Cook on low 6 hours. Remove chicken from slow cooker and shred. Reserve liquid for rice. Divide chicken and cheese between tortillas. Roll up and place in a lightly greased 9x13-inch pan. Bake at 350

1 packet taco seasoning 1 packet ranch dressing mix 1 can (14.5oz) low-sodium chicken broth 6 chicken breasts 12 flour tortillas 2 cups pepper jack cheese 1/2 cup light ranch dressing 1/2 cup salsa Place chicken, taco seasoning, ranch mix and chicken broth in 6-quart slow cooker. Cook on low 6 hours. Remove chicken from slow cooker and shred. Reserve liquid for rice. Divide chicken and cheese between tortillas. Roll up and place in a lightly greased 9x13-inch pan. Bake at 350
1 packet taco seasoning  1 packet ranch dressing mix  1 can (14.5oz) low-sodium chicken broth  6 chicken breasts  12 flour tortillas  2 cups pepper jack cheese  1/2 cup light ranch dressing  1/2 cup salsa    Place chicken, taco seasoning, ranch mix and chicken broth in 6-quart slow cooker.   Cook on low 6 hours.  Remove chicken from slow cooker and shred.  Reserve liquid for rice.    Divide chicken and cheese between tortillas.  Roll up and place in a lightly greased 9x13-inch pan.  Bake at 350
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Chicken Pot Pie Soup - The taste of chicken pot pie, in a soup!
Chicken Pot Pie Soup - The taste of chicken pot pie, in a soup!
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